Walkers Shortbread Rounds, 5.3-oz. Boxes (Pack of 4)

A smaller version of the larger shortbread cakes prepared in the olden days, Rounds have a distinctively rich, buttery taste. For a home-baked taste, warm in the microwave on high for 15-20 seconds for a n individual cookie or 25-30 seconds for a plate of cookies. A perfect accompaniment to tea or coffee and ideal

Categories: Walkers

$19.16Amazon.com Price
(as of November 16, 2017 5:22 pm GMT+0000 - Details)

Added on: November 16, 2017 - More: Comments & Reviews


Product Description


A smaller version of the larger shortbread cakes prepared in the olden days, Rounds have a distinctively rich, buttery taste. For a home-baked taste, warm in the microwave on high for 15-20 seconds for a n individual cookie or 25-30 seconds for a plate of cookies. A perfect accompaniment to tea or coffee and ideal with ice cream or desserts.

Product Features

  • Pack of four, 5.3-Ounce (Total of 21.2 ounces)
  • Uses flour, pure creamery butter, sugar and salt
  • Suitable for vegetarians; certified Kosher (OUD)
  • Scotland
Lorrianne77 says:

Walkers An Old Favorite of Many People! I remember the first time I ate Walkers Shortbread biscuits I was eight years old during the festive holidays in December. I thought to myself what light and well tasted biscuits, and I was sad when the box was finished. I was very happy when years later they started to offer Walkers Shortbread biscuit in the cookie cans. Although a very expensive delicacy, people tend to overlook the price for this old favorite and popular biscuit/cookie. I have been eating Walker Shortbread…

David M. says:

Fresh and Intact Super delicious Scottish buttery goodness, with just a touch of sugar on top. Love the cookies, love the brand, love the philosophy — love Walkers. I remember these as a kid; I wasn’t the biggest fan, but as I’ve grown older my tastes have matured (or have become simpler)? 

Chris S. says:

STUNNING cookies — don’t miss these!!! These are absolutely exquisite cookies, with the richness of pure English shortbread plus the haunting spiciness of minced crystallized ginger. The tartness of the ginger and the sweetness of the shortbread blend tantalizingly, leaving a light, captivating taste that lingers in your mouth after the last bite is gone. Great with tea, with coffee, with an after-dinner drink, with a fruit dessert, or with your best ice cream. I love them with milk, with a small dish of fresh berries, with…

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