Each Bag contains 50 – 300cc oxygen absorbers. When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. Absorbers bring the oxygen level down reliably to. 01% or less. These Absorbers are perfect when combined with one gallon (10″x14″) Mylar Bags or a #10 can. Benefits of using Oxygen Absorbers in a household storage program:. Extends shelf life. Prevents growth of aerobic pathogens and spoilage organisms, including molds. Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbates, benzoates,tc. Use with gas flushing/vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package. Significantly improves keeping qualities of polyunsaturated fats and oils. Helps retain fresh-roasted flavor of coffee and nuts. Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods. Prevents oxidation of vitamins A, C and E. Extends life of pharmaceuticals. Inhibits mold in natural cheeses and other fermented dairy products. Delays non-enzymatic browning of fruits and some vegetables. Inhibits oxidation and condensation of red pigment of most berries and sauces.

Product Features

• 50 – 300cc Oxygen Absorbers Packets per Bag
• Use only 1 per gallon Mylar Bag, #10 can or 5 per 20×30 Bag
• Removes oxygen in long term storage food containers
• Absorbers are non-toxic and extend the shelf life of foods in proper storage containers
• Great for freeze dried, powered, or dehydrated foods