We have sourced the best Dukkah Spice and packaged it for you. Dukkah (pronounced DOO-kah) gets its name from the Egyptian Arabic word for “to crush” or “to pound,” which is precisely how it’s made. Recipes vary but generally consist of cumin, coriander, sesame seeds, salt, dried herbs, and nuts (especially peanuts, which are widely
Categories: Sukkot
Added on: January 22, 2019 - More: Comments & Reviews
We have sourced the best Dukkah Spice and packaged it for you.
Dukkah (pronounced DOO-kah) gets its name from the Egyptian Arabic word for “to crush” or “to pound,” which is precisely how it’s made. Recipes vary but generally consist of cumin, coriander, sesame seeds, salt, dried herbs, and nuts (especially peanuts, which are widely available in Egypt).
The ingredients are put into a mortar (or, increasingly, a food processor) and ground into a coarse powder, releasing aromatics in the process.
This particular blend consists of Coriander Seeds, Cumin Seeds Whole, Fennel Seeds, Thyme Leaves, Marjoram Leaves, Black Peppercorns, Hazelnuts and Sesame Seeds.
Favorite spice I use this for everything! My recent favorite is putting a layer of olive oil on Naam, then a layer of greek yogurt, layer with kale or spinach and use Dukkah. bake at 425 for ten mins and you have a great meal! It’s great on steak too!
Sprinkled it on vanilla yogurt for a nice nutty crunch and added it to coating mix for … Very flavorful. Have used it for dipping bread in flavored olive oils then Dukkah. Sprinkled it on vanilla yogurt for a nice nutty crunch and added it to coating mix for white fish or catfish….wonderful. I have never used this before but Burma Spice delivered an excellent product.
Great spice mix This was such a great find. I bought it for a recipe that had the ingredients and instructions how to make my own Dukkah but I didn’t have the time to find all of what was needed and this was great. I love that it was shipped next day and made it on time for our Thanksgiving meal.